Saturday, 14 May 2016

A very very easy Butter paneer

250 gm Paneer: Cut into 1" cubes
Onion: 2 medium size
Garlic: 8 to 10 cloves
Tomato : 1 big size : chopped in pieces
Salt & Sugar to taste
Butter : 2 Table spoon 
Tomato sauce / puree : 2 Table spoon
Water : 5 table spoon

Grind the onion & garlic to a fine paste in a Mixer. Now heat the butter in a shallow non-stick pan. Add the onion- garlic paste and sauté well. When it turned golden brown add the chopped tomato pieces. Cook for 3-5 minutes. Then add the paneer cubes. Add the Tomato sauce / puree and little water. Cover for 3-4 minutes. Then remove the cover and add salt & sugar per taste. Add little water if required and cover for 2-3 minutes more. The Butter paneer is ready to eat. It goes well with roti, paratha or naan.