Crispy fried bitter-gourd : bitter love or love for bitterness ?
This is a very common starter item in Bengali lunch menu. Just cut fine stripes of bitter-gourd. Sprinkle turmeric powder and salt according to taste. Then stir fry till the colour turns brown. I love to fry it till black. Isn’t it easy ?
So that is all about my bitter love or love for bitterness …. J