1. Sliced onions
2. White oil
3. Chopped garlic
4. Poppy paste (To make a fine poppy paste in Mixer/Grinder: Grind dry poppy seeds. Do not add any water while grinding. When grinding is over add little water with the powdered seeds as required)
5. Chicken pieces
7. Chopped green Chillies
Procedure: Fry the sliced onions in white oil. When Onions starts changing colour, add chopped garlic & green chillies. Fry a little more. Next add the chicken pieces. Add salt to taste. Fry it for 2 to 3 minutes. Then add poppy paste and give a stir. Cover the pan and cook till the chicken pieces become tender.
Adjust the amount of gravy by adding little water or drying the excess amount.